All the magazines and newspapers are about to start telling you how to be less stressed at Christmas, how to organise things in advance, how to make the stuffing that will change your life.
My suggestion? Don’t stuff.
Come to Boqueria on Saturday November 24th and see a demonstration of a selection from the Christmas menu there. Alongside head chef Jose Luis, I’ll be showing you how the Spanish do Christmas while you watch and relax with a glass of wine. Once the demonstration has finished you will have a chance to try all the dishes we have made and ask any Spanish food question you like.
The menu is: