If you wish to convert your vegetarian friends or share with the omnivores the delights of Iberian ham a small group of artisan producers from Trevelez in the Alpujarras mountains in Granada have come up with a novel idea. You could be the proud Godparent to one of their hams and watch its progress from mere pig leg to the magnificent jamon that all the food writing clichés in the world have failed to adequately describe. . . . → Read More: Adopt a ham