Frit Mallorquin
On Monday at The Thatched the first course I will be serving is frit mallorquin won tons. Normally frit is served in a large dish like the photo above, but I thought it would be fun to serve it slightly differently. Frit mallorquin is mostly widely dish of fried liver [...]
The Great Balearic Pop-Up at The Thatched
On Monday 13th May I am taking over the Thatched pub in Hammersmith to showcase the different traditional food that the Balearics has to offer. Almost everyone has been to the Balearics once in their life. Whether it was the childhood holiday in the Pollensa Park hotel, your barely remembered [...]
For the love of Mallorca
The week will kick off with a twitter cook-a-long with me, where followers to @R_McCormack #LondonMallorcawk, will be able to learn to cook Tumbet (a Mallorcan version of Ratatouille) using 140 character instructions. The Cookalong on Twitter stand by your kitchen at 7pm with twitter access and follow @R_McCormack or [...]
