Below are all the twitter instructions and tweets that occurred tonight as part of the #cookalong You should be able to easily make the gazpacho with these instructions:

@ailbhetweets Standing by the bench

First thing you need to do is toast the hazelnuts. Get a frying pan and put it on . . . → Read More: The Hazelnut Gazpacho Cookalong

As you probably know, Franz Schinagl, the fomer executive chef of Asia de Cuba (and also Mr Bea’s of Bloomsbury) takes charge of an evening at the Catalan Supperclub, cooks the food with the recipes I have given him and then puts it together while I stand in a corner, chop onions and gaze . . . → Read More: Franz’s Spring Fever Austrian Supperclub Sat 21st May 7.30 -11.00