Summer Cooking – The Canary & Balearic Islands
Saturday June 8th
"A truly fun cooking experience "
"The closest you’ll ever get in London to proper Catalan home cooking "
-Tamarind and Thyme
While the Canary Islands & Balearics are long-standing holiday destinations for us Brits, their food is still a relative mystery. In this class Rachel will shed some light on the influences and traditions of the islands’ cuisines with some simple but fabulous dishes. Recipes include Papas Arrugadas con Mojo (salt-baked potatoes with spicy green sauce) and Almogrote (a cheese & paprika dip) from The Canary Islands, Tumbet (a ratatouille-style vegetable stew), Escaldums de Pollo (chicken with almond sauce) and Coca de Recapte (a cheese-free summer vegetable flatbread) from Mallorca, and Canarian Banana Fritters to round off the meal.
If you have any questions, please e-mail me on firstname.lastname@example.org