Allioli and Romesco are most commonly used in the UK with the barbecue in the summer but for Catalans they are the base for a wide variety of dishes, especially in winter.
In this class you will learn about some of the dishes that are made in the winter with romesco or allioli.
We will make:
Xato salad
4 different types of allioli
Patatas Bravas Arola
‘osso bucco’ (tall de cuixa) with romesco
Mussels with allioli and romesco
The class will also include and aperativos of olives and cured meat as well as a glass of wine.
The cooking class is limited to a maximum of 8 students and is a real hands on class where you learn by doing (it has been called the stealth approach to learning ) enabling you to make the food you have learned with confidence and ease for family and friends.
The cost is £65 inclusive of wine, containers to take any leftovers home, all the recipes and aprons. Book here.
For any more info please contact info@catalancooking.co.uk
*Please note that this class is at Arch 76 Druid Street*
