Paella and other rice class April 15th
Paella is really the most famous of all Spanish dishes. There are so many versions of it with vastly varying ingredients and styles, most of which make a Valencian paella fundamentalist shudder, and often scream.
There is also a wide variety of rice dishes throughout Spain, although the best ones are generally to be found on the Meditteranean coast and the Balearic Islands. As well as paella - one of my Valencian friend’s Mum’s recipes, you will learn how to make other types of rice.
We will make
Massitet’s Mum’s paella
‘Masqueta’ rice – a risotto like dish with clams, saffron and courgette from Tarrgona
Mallorcan ‘dirty’ rice – a meat based rice dish from Mallorca
Peas Catalan style – well you need a veg
Ron cremat – coffee and burning rum, a real fisherman’s favourite
The cost for the class is £75 and includes a glass of wine as well the recipes. This is a completely hands on class in a relaxed atmosphere where you will feel like you are learning in a friend’s kitchen rather than a formal setting. You will then be able to go home and replicate these recipes with confidence and ease for friends and family.
Buy your ticket here
If you have any questions, please e-mail me on info@catalancooking.co.uk
The cost for the class is £75 and includes a glass of wine as well the recipes. This is a completely hands on class in a relaxed atmosphere where you will feel like you are learning in a friend’s kitchen rather than a formal setting. You will then be able to go home and replicate these recipes with confidence and ease for friends and family.
Buy your ticket here
If you have any questions, please e-mail me on info@catalancooking.co.uk
