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 The return of the much missed twitter #cookalong is on Tuesday 5th July. How a #cookalong works It’s a twitter class rather than simply a cooking demo or a recipe follow. You gather together the ingredients listed below and have them in your kitchen by 7.30pm on Tuesday 5th July. You follow @catalan_cooking on . . . → Read More: Cook a long: Hazelnut Gazpacho When I was last in Catalonia someone took me to a place called Can Tura in San Aniol de Finestres for Sunday lunch. We went in, sat down in front of three piles up plates a napkin a bucket with an iced bottle of red wine and a board with some butifarra, fuet and . . . → Read More: The first ever Catalan Cooking Casa de Pages Pop-Up Supperclub event If you wish to convert your vegetarian friends or share with the omnivores the delights of Iberian ham a small group of artisan producers from Trevelez in the Alpujarras mountains in Granada have come up with a novel idea. You could be the proud Godparent to one of their hams and watch its progress from mere pig leg to the magnificent jamon that all the food writing clichés in the world have failed to adequately describe. . . . → Read More: Adopt a ham |
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