Cod with piquillo peppers and banana This dish is recommended for people who have lost their appetite, have a dry mouth, difficulty swallowing and altered senses of smell and taste. For four persons: 1 tin of roasted piquillo peppers 4 ripe bananas 100 gr sugar . . . → Read More: Fundacio Alicia – Recipes for cancer patients -Cod with piquillo peppers and banana
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Xato is a salad using desalted cod with a romesco sauce and bunyols de bacalla are savory cod doughnuts. For the main course we will have suquet de peix which is one of many types of Catalan fish stews. There will also be a tutored wine tasting and dessert. . . . → Read More: Fabulous Fish |
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